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How to take care of Marble Countertop?

Marble is a classic and elegant countertop treasured by professional chefs for its

cool surface temperature perfect for creating pastry. The downside of marble is that

the stone is quite porous, stains and scratches easily, but they aren't affected by

heat. Sealing will help with stains, but acidic foods will etch marble very quickly.



o Daily cleaning: The key to keeping marble looking great is prevention. Wipe up

food and drink spills as soon as possible. Wipe down marble countertops daily with

mild dish detergent and warm water using a soft cloth–skip the scrubbing sponges

as well. Never use vinegar, glass cleaners with ammonia, or any type of harsh

cleaner.


o Marble countertops should be resealed every three to six months to help prevent

staining.



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